92G • Culinary Specialist

Starting September 1, 20223 months


The Culinary Specialist is primarily responsible for the preparation and service of food in field or garrison food service operations. Their job duties include but are not limited to: baking, frying, braising, boiling, simmering, steaming and sautéing food as prescribed by Army recipes; operation, maintenance, and cleaning of field kitchen equipment; performing preventative maintenance on garrison and field kitchen equipment.

Job Duties

  • Bake, fry, braise, boil, simmer, steam and sauté as prescribed by Army recipes
  • Operate, maintain and clean field kitchen equipment
  • Perform preventive maintenance on garrison and field kitchen equipment


Total compensation includes housing, medical, food, special pay, and vacation time.